Winning recipes in the beginner and junior divisions
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The Beadle County 4-H Special Foods Contest was held Tuesday, July 25. All 4-H’ers who participated are able to advance to the S.D. State Fair contest.
Winning recipes in the beginner and junior divisions include:
Beginners
Hannah’s Triple Berry Special
from Hannah Schoenfelder
1 cup frozen strawberries
1 cup frozen raspberries
½ cup frozen blueberries
1 cup milk
½ cup buttermilk
1½ cups strawberry yogurt
2 Tablespoons honey
2 Tablespoons flax meal
Put all ingredients in blender and blend well. Serve
Strawberry – Banana Smoothie
from Tucker Micheel
2 cups strawberries, frozen and sliced
2 medium bananas, sliced
½ cup 1 percent milk
2 cups yogurt, strawberry
Place fruit in blender. Add milk and yogurt to fruit. Blend for about 2-3 minutes. Check mixture and blend as needed. Serve in chilled glass.
Karly’s Strawberry Smoothie
from Karly Knippling
2 cups frozen strawberries
1 cup milk
½ cup buttermilk
1½ cups yogurt, vanilla or strawberry
2 Tablespoons honey
Place all ingredients in blender and blend for 2-3 minutes. Check mixture and blend as needed. Serve in chilled glasses.
Blueberry Banana Smoothie
Easy Pork Chops
from Kaitlyn Micheel
4 pork chops, boneless
1 cup Diet Dr. Pepper
1 cup ketchup
¼ cup brown sugar
Salt and pepper, optional
Brown pork chops. Mix ketchup, Diet Dr. Pepper and brown sugar. Put pork chops in pan and pour mixture on top. Add salt, pepper and additional brown sugar as desired. Cook for about 45 minutes at 350 F. Inside temperature of pork chops should be at least 165 F.
Banana Muffins
from William Knippling
Photo information
Participants in the Beadle County 4-H Special Foods contest include, front row, from left, Tucker Micheel, Hannah Schoenfelder, Mallory Carlson (Kingsburg County) and Karly Knippling; and in back, Mackenzie Hershman, William Knippling, Victoriah Buffington, Kaitlyn Micheel and Madison Hershman.