Heartland Region Pheasant Forever Banquet recipe contest
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
HURON — The Heartland Region Pheasant Forever Banquet pheasant recipe contest tasting will begin at 5:30 p.m., Friday, Oct. 27 at the Huron Community Campus.
Prizes will be awarded to top two best reaps. All procees go to the Heartland Region Pheasant Forever.
There is an entry fee and the event is open to the public.
Contact the Huron Chamber and Visitors Bureau for more information at 352-0000, email mikayla@huronsd.com or contact Emily Fenske, PF board member at 350-5362.