Ground Round Bar and Grill of Huron has donated $7,500 to the Jan Manolis Family Safe Center. The amount is a percentage of the new restaurant’s first week sales. Shown are, from left, Colleen Wright, server trainer; Kenneth Grippo, chef; Mike Ludwig, national director of operations and new store openings; Diane London, owner; Erikton Holeman, trainer; Jan Manolis, Robbi Walker, trainer; and Paula Garbe, front of house manager. London said the business will be an active supporter of the Huron community.