Our Savior’s Lutheran to host fifth annual German dinner
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HURON — Our Savior’s Lutheran Church (OSL) is hosting its fifth annual German dinner from 5:30 to 7 p.m. Saturday, Oct. 21, at the church, 2040 Ohio Ave. S.W. This festive “German Extravaganza” is sure to delight the whole family with authentic German food and live polka music by Roger Hazuka.
The meal will feature German roast pork, German wieners, sweet & sour cabbage, hot potato salad, German green beans, rye bread and assorted desserts.
All proceeds will go toward Mission and Outreach. OSL is very proud of its community outreach projects and invites the entire Huron community to come and enjoy an authentic German meal.
Tickets may be purchased in advance by calling 352-2614, and the public is encouraged to do so as attendance has steadily increased every year for this wonderful event!
Following are several recipes of favorites served at the German dinners.
Borscht
(Made for the German Dinner by Donna Pownell)
1 pound beef shank or stew meat
1 medium onion, chopped
2 stalks celery, chopped
3 cups sliced carrots
3 cups shredded cabbage
2 cans diced beets with juice*
1 quart of tomatoes (do not drain)
1 teaspoon garlic powder
1 teaspoon dill weed
8 cups of Beef Broth
Brown meat and sauté onion and celery. Add to 8 cups of beef broth and bring to boil, simmer until meat falls apart (about 2 to 3 hours). Salt and pepper to taste. Add sliced carrots and shredded cabbage. Simmer ½ hour more. Add the beets, tomatoes, garlic powder, dill weed, or season to your taste. Simmer another hour. Enjoy!
* You can also use frozen beets.
Linzertorte
Serves 16